Liz Ferraro was born in New York and raised in Puerto Rico. She attended the Universidad InterAmericana de Puerto Rico then relocated to New York after college. She worked for New York Medical College at Westchester County Medical Center managing a pediatric orthopedic surgery practice. Liz moved to Florida several years later and took some time off to raise her three children.
As a stay-at-home mother with a Latin background, she developed a passion for gastronomy and nutrition, which led her to return to the workforce. Liz has always found an affinity for customer service and nutrition and, due to her exposure to various culinary practices, it has made her a great asset working for PreviMedica. She is a dedicated sales and customer support representative motivated to maintain customer service satisfaction and contribute to the company’s success.
Liz also enjoys spending time with her family, attending sporting activities with her children, cooking, and exercising.
Disclaimer: It is important to note that food sensitivity testing is distinct from food allergy testing. While both tests share the objective of identifying potential food reactions, they vary in their diagnostic methodology and the types of reactions they detect. Food allergy testing commonly focuses on immediate, life-threatening reactions to foods, while food sensitivity testing aims to detect delayed responses that can be less severe but still affect one's health. Therefore, we strongly advise consulting with a qualified healthcare professional to determine which testing approach is most suitable for your particular situation.
