Caroline’s interest in health started when she was a teen. She was always active, doing dance classes and swimming lessons, and she developed an interest in cooking for her family. She went on and pursued a BS in nutrition in her home country, Brazil, where she grew up.
After that, she decided to spend time in the US to learn a new language and made Florida her new home.
Her background is perfect for her role as program advisor at PreviMedica, where she guides patients in selecting different ways to better their health. She has also developed many meal plans for PreviMedica, using her passion for creating recipes.
She is now pursuing a Health Coach Certification to expand her expertise in using the best strategies to help people improve health through fitness and nutrition.
Caroline loves spending time with family, especially her two sons. She also really enjoys the beach, paddle boarding, yoga, exercise, cooking/ creating new recipes, and traveling.
Disclaimer: It is important to note that food sensitivity testing is distinct from food allergy testing. While both tests share the objective of identifying potential food reactions, they vary in their diagnostic methodology and the types of reactions they detect. Food allergy testing commonly focuses on immediate, life-threatening reactions to foods, while food sensitivity testing aims to detect delayed responses that can be less severe but still affect one's health. Therefore, we strongly advise consulting with a qualified healthcare professional to determine which testing approach is most suitable for your particular situation.
