Audrey’s passion for nutrition stems from her lifelong love for food and fitness. In 2018, Audrey received her Bachelor of Science degree in health sciences from the University of Central Florida. She went on to get her Master of Science in clinical nutrition from Rutgers University and completed her dietetic internship at the VA Medical Center in West Palm Beach. While completing her education, Audrey developed an appreciation for the more holistic side of health and wellness; she quickly realized that integrative and functional nutrition was her calling.
As a registered dietitian at PreviMedica, Audrey uses a comprehensive, whole-person approach to help patients achieve the healthiest versions of themselves. She believes that food is the ultimate medicine and strives to show others how they can maximize its benefits within their unique lifestyle. Outside of work, Audrey enjoys running, lifting weights, baking healthified treats, and being in the sunshine.
Disclaimer: It is important to note that food sensitivity testing is distinct from food allergy testing. While both tests share the objective of identifying potential food reactions, they vary in their diagnostic methodology and the types of reactions they detect. Food allergy testing commonly focuses on immediate, life-threatening reactions to foods, while food sensitivity testing aims to detect delayed responses that can be less severe but still affect one's health. Therefore, we strongly advise consulting with a qualified healthcare professional to determine which testing approach is most suitable for your particular situation.
