Andrea Stamper’s career path started with veterinary medicine. However, her true passion for nutrition came to light with motherhood and the responsibility of nourishing her family. Andrea received her Bachelor of Science degree in dietetics from the University of Florida in 2001.
Prior to working for PreviMedica, Andrea worked as a diet technician assisting registered dietitians at UF Health Shands Hospital. She also worked in the outpatient sector as an enteral coordinator for Barnes Healthcare. In this role, Andrea was responsible for coordinating formulas ordered for the implementation of home enteral nutrition as well as monthly follow-ups with patients for order updating.
Andrea is a native Floridian of Chilean descent. Andrea’s most important and cherished role is being a proud mom to her two children, and she enjoys spending time with her family.
Disclaimer: It is important to note that food sensitivity testing is distinct from food allergy testing. While both tests share the objective of identifying potential food reactions, they vary in their diagnostic methodology and the types of reactions they detect. Food allergy testing commonly focuses on immediate, life-threatening reactions to foods, while food sensitivity testing aims to detect delayed responses that can be less severe but still affect one's health. Therefore, we strongly advise consulting with a qualified healthcare professional to determine which testing approach is most suitable for your particular situation.
